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parmesan cheese
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Nutrition
Energy: 421
cal
Protein: 29.6
g
Total lipid (fat): 28
g
Total fat (NLEA): 24
g
Carbohydrate, by difference: 12.4
g
Fatty acids, total saturated: 15.5
g
Fatty acids, total monounsaturated: 6.4
g
Fatty acids, total polyunsaturated: 1.2
g
Fatty acids, total trans: 0.896
g
Fatty acids, total trans-monoenoic: 0.724
g
Fatty acids, total trans-dienoic: 0.172
g
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Energy: 421
cal
Protein: 29.6
g
Carbohydrate, by difference: 12.4
g
Fatty acids, total saturated: 15.5
g
Fatty acids, total monounsaturated: 6.4
g
Fatty acids, total polyunsaturated: 1.2
g
Fatty acids, total trans: 0.896
g
Fatty acids, total trans-monoenoic: 0.724
g
Fatty acids, total trans-dienoic: 0.172
g
More
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